Cacao

A soft, gourmand floral perfume that pairs luminous florals and pear with creamy vanilla and a subtle cacao-vanilla sweetness — ideal for evenings, romantic occasions or whenever you want a sensual, elegant presence. It opens on herbal freshness with lemon and bergamot, develops into a bouquet of magnolia, orange blossom, rose and pear, and dries down on a warm base of vanilla, cacao and soft musk/ambrette.

A dreamy, festive floral-oriental perfume combining sparkling litchi and bergamot with a heart of peony, Turkish rose and cacao flower; it dries down to a warm, sensual patchouli base. The overall effect is playful yet sophisticated — a modern floral-oriental that balances brightness with depth.

A deep, woody-oriental extrait that weaves together saffron and dual roses with earthy oud, cocoa and musk, creating a complex and sensual scent. The interplay of creamy rose and sensual oud with cocoa's subtle bitterness gives it a luxurious, mysterious character — ideal for those who appreciate depth and nuance.

An expressive blend built around rare oud (assam) and raw cocoa bean, spiced with saffron, softened with patchouli and blackcurrant, and lifted with incense to create a rich yet refined composition.